Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
Some of the items served/prepared in our kitchen may contain peanuts, tree nuts, soy, wheat, fish, shellfish, egg, and milk, or be manufactured in a facility containing these allergens.
In an effort to "go green" Nutrition Services' menus are available online at the links below. A small number of menus are printed and made available at each school's main office. See breakfast serving times by building listed below.
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