Welcome to Wyoming & Madeira City Schools Nutrition Services !
Managed by Milford Nutrition Services
Breakfast (if normally served) and Lunch meals are free to ALL students (in school and remote students) for school year 20-21. Parents still need to submit Free/Reduced Applications for the purpose of fee waivers and various district programs. This eligibility status will only carry over for the first 30 days of the next school year (21-22) with an approved application.
Remote Learner meal details for Wyoming and Madeira schools can be located under the menus tab.
Good nutrition and learning go hand in hand.
The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.
Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
It is the mission of Nutrition Services to make a significant contribution to the overall physical and mental well-being of each student to enhance the student's ability to participate fully in the education process.
This mission will be achieved by providing wholesome, high quality, nutritious, and appetizing school lunches served in a courteous manner, in a sanitary and pleasant cafeteria environment; in compliance with the guidelines of the Ohio Department of Education, National School Lunch Program; in the most efficient and cost-effective means possible.
To increase the acceptance and consumption of school lunch, we utilize a provision known as "Offer versus Serve" in all of our lunch-rooms. This option is intended to reduce food waste by allowing children to choose three out of the five meal components offered at each lunch; although we recommend all five components as the better value. Students must take 1/2 cup of fruit and/or vegetable to count as a meal.
The five lunch components are:
- Meat/Meat Alternative: Minimum of 1 oz serving grades K-8 daily, 9 weekly. Minimum 2 oz serving grades 9 - 12 daily; 10 weekly. Meat/Meat Alternative consists of: lean meat, cheese, egg, beans, yogurt, peanut butter or seeds.
- Grains/Bread: Minimum of 1 serving (1 oz. eq.) daily with minimum 8 weekly for K-8. Minimum 2 servings (1 oz. eq.) daily with a minimum of 10 weekly for 9 - 12.
- Fruits: Minimum 1/2 cup K-8 daily, 1 cup 9-12 daily.
- Vegetables: Minimum 3/4 cup K-8 daily, 1 cup 9-12 daily. All grades require selections from five different subgroups (dark-green leafy, red/orange, beans/legumes, starchy, other) to meet this component.
- Fluid Milk - Minimum 8 oz K - 12 daily.
Several different choices of entrees are offered each day in all of our cafeterias. These include the published "menu" entree, a variety of hot and cold sandwiches, chef salads, fruit yogurt and cheese/sunflower seed combos, and a variety of prepacked, grab and go "lunchable" meals. The entree combines meat and the grain product. Several choices of fruit and vegetables are offered daily. Milk is offered in chocolate and white flavors including fat free and 1% fat content. Snacks, bottled water, and juices, approved by the Federal Smart Snack Regulations, are available for sale a la carte.
Milford Exempted Village Schools Nutrition Disclaimer: Nutrition information provided is for informational purposes only. The accuracy of the nutrition information contained on this site is based on data obtained from food manufacturers, food distributors, and product packaging. Nutrition information is to be used as an approximate guideline and is subject to change without notice due to preparation modifications and food substitutions. Milford Exempted Village Schools Nutrition Services Department neither assumes any legal liability nor makes any warranty or guarantee, either express or implied, regarding the completeness, accuracy, usefulness, or currency of this information.
Some of the items served/prepared in our kitchen may contain peanuts, tree nuts, soy, wheat, fish, shellfish, eggs, and milk or may be manufactured in a facility that contains these allergens.